— Feel at home —
— Choose between 15 different varieties. —
— Creativity and design at each location. —
— Recipes inspired by the Black Turtle. —
The beef from our hamburgers comes from Avila which has the best quality, taste and texture possible.
Our 100 % vegetable burger is no second best to our classic hamburgers.
Enjoy a gluten-free hamburger, it’s possible! We have special hamburger bread for celiacs.
Our sauces and recipes are homemade daily.
Enjoy your burger
where and when
Crispy chicken wings with BBQ sauce.
Delicious breaded chicken strips.
Breaded onion rings.
Fried corn covered with roasted chicken, bacon, cheese, sour cream and guacamole.
French fries, mixed cheese, bacon and ranch dressing.
Fried potatos with our homemade spicy salsa brava and alioli.
Wheat tortilla filled with ham, mushrooms, and mozzarella covered with pico de gallo.
Wheat tortilla filled with creamy brie cheese and Serrano ham.
Homemade croquettes of Serrano ham.
Onion Rings + Croquettes Balls + Tenders + Buffalo Wings.
Fried corn covered with cheddar cheese, cajun sauce, guacamole, sour cream and pico de gallo.
Wheat tortilla filled with mozzarella, cherry tomatoes, arugula and mushrooms.
Smooth chickpea cream, served with zucchini, cucumber and red onion with crispy wheat tortilla.
Extra: 2 burgers of *110 gr.
*Supplement 1,00 euro
Burguers 100% chicken breast.
Hamburguer bread especially for celiacs.
Monterrey Jack Cheese, lettuce, sliced tomato, onion and bacon.
Onion rings, Monterrey Jack Cheese, bacon and dijonnaise sauce.
Wheat tortilla, prickles, lettuce, red onion, sliced tomato and spicy mustard sauce.
Monterrey Cheese, Cheddar and Red Cheddar cheese.
Goat cheese, mango, strawberries and our secret bourbon sauce.
Lettuce, bacon, prickles, and our homemade BBQ sauce.
Two grilled burgers (110gr), grilled aubergine, blue cheese, Monterrey Jack cheese, poached onion, mushroom and crunchy bacon.
Arugula, burgos cheese, cherry tomatoes, caramelized onion and spicy mustard sauce.
Two delicious grilled burgers (110 gr.) between tender pancakes, arugula, caramelized onion, goat cheese and our secret bourbon sauce topped with grilled cheddar cheese.
The Vegan Burguer
100% vegan hamburguer made with carrots, green and red peppers, leeks, beets and tomatioes.
The Brit Burger
Lettuce, sliced tomato, grilled onion, crunchy bacon and fried egg.
Arugula, provolone cheese, grilled mushrooms and red pepper covered with pesto sauce.
Cheese Jack, caramelized onion, Teriyaki Ketchup, our homemade burguer sauce and lettuce.
Bacon, Monterrey Jack cheese, green lollo and homemade cabbage salad.
Jalapeños, grated cheddar, purple onion, green lollo, tomato and our infernal homemade hell sauce.
Lettuce, roasted chicken, croutons, parmesan cheese and Caesar sauce.
Lettuce, pineapple, shrimps, crab and thousand island dressing.
Lettuce, grape, apple, walnuts, chicken breast and Waldorf sauce.
Lettuce, arugula, buffalo mozzrella, walnuts, dried tomatoes and pesto sauce.
Roasted chicken, tomato, lettuce, bacon, corn and Caesar sauce.
The Patty Melt
Burger (170 gr), Two slides of monterry jack cheese and poached onion.
Tomato, tuna, boiled egg, white asparagus and mayonnaise.
Chicken & Veggies
Freshly baked bread, chicken breast, poached onion, red and green pepper.
The Cheese Dog
Jack & cheddar cheese with poached onion.
The New Yorker
Fried onion, prickle and tomato.
Bacon rolled hot-dog, avocado and sour cream.
Chopped beef, bacon, corn, red onion and BBQ sauce.
Arugula, tomato, Buffala, goat cheese and mushrooms.
Salami and double mozzarella.
Cream, bacon, mushrooms, mozzarella an black pepper.
Ham & Eggs
York, egg, greated cheddar and mozzarella.
Cheese burger with fries (110gr.)
Ham & Cheese Sandwich with fries
+ Dessert (ice cream scoop or pancake)
The children’s menu includes one main dish + one drink + one dessert.
10 years ago we started in the hamburger business in restaurants in the USA. Working there, travelling, trying things out, contrasting, made us realise what we liked and didn’t like. We always wanted to set up our own restaurant, a place that would bring you a piece of SOHO, daring burgers with indie-rock music playing in the background. And that’s how the Black Turtle was created in February 2013, in our homeland of Valencia, establishing itself as a place that’s not just a burger restaurant but a whole lot more.