Our hamburgers attempt to breathe life into the gourmet hamburger concept, filled with foie and stuffed with dried tomatoes….
We had a clear idea that we wished to offer something that you wouldn’t be able to find in any place, even something that you had never tried before. That attitude of wanting to innovate is what has always been the driving force behind ‘The Black Turtle’ menu and our hamburgers. Just being another hamburger place did not motivate us.
This is how The Black Turtle was born in February 2013 in our land, Valencia, becoming a place where not only hamburgers are eaten.